Miele H6090B, Инструкции по эксплуатации и монтажу

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Problem Possible cause and remedy
Cakes and biscuits are
not cooked properly
after following the times
given in the chart. A different temperature from the one given in the recipe
was used.
^
Select the temperature required for the recipe.
The ingredient quantities are different from those given
in the recipe.
^
Check whether there has been a change to the
recipe. The addition of more liquid or more eggs
makes a moister mix which would take longer to cook.
Browning is uneven. The wrong temperature or shelf level was selected.
^
There will always be a slight unevenness. If the
unevenness is pronounced, check whether the
correct temperature and shelf level have been
selected.
The material or colour of the baking tin is not suitable
for the oven function.
^
With Conventional Heat
V
light-coloured, shiny tins
are less suitable.
Use matt, dark-coloured tins.
FlexiClip telescopic
runners do not push in
or pull out smoothly. The bearings in the FlexiClip telescopic runners are not
sufficiently lubricated.
^
Lubricate the bearings with the special Miele
lubricant.
Only use this special lubricant as it is designed to
withstand high temperatures in the oven. Other
lubricants can harden and stick to the telescopic
runners when they are heated.
The Miele lubricant is available to order from Miele.
Problem solving guide
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