Your oven has a range of functions for
preparing a wide variety of recipes.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in parentheses).
Conventional Heat
V
(Top heat/grill e bottom heat
element)
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature for
Conventional Heat 10 °C lower than that
recommended. This won't change
cooking times.
Bottom Heat
X
(Bottom heat element)
Use this function towards the end of
cooking to reheat or brown the base of
a cake, quiche or pizza.
Grill
Y
(Top heat/grill element)
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
Rapid Heat-up
S
(Top heat/grill e ring heat
e fan)
For pre-heating the oven compartment
quickly.
The oven function required must then
be selected once the desired
temperature has been reached.
Fan Plus
U
(Ring heat e fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional heat
V
,
as the fan distributes the heat to the
food straight away.
Fan Grill
\
(Top heat/grill e fan)
For grilling thicker cuts of meat
(e.g. roulades, chicken). Lower
temperatures can be used than when
using the Grill
Y
function, as the fan
distributes the heat to the food straight
away.
Defrost
P
(Fan)
For the gentle defrosting of frozen food.
Overview of functions
25
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