Further applications
76
Bottling
Containers for bottling
Danger of injury!
Do not use the appliance to heat up
or bottle food in sealed tins.
Pressure will build up inside them
and they can explode causing
damage to the appliance, as well as
the risk of injury and scalding.
Only use special jars for bottling:
– bottling jars
– jars with twist-off lids
Bottling fruit and vegetables
We recommend using Fan Plus
.
The instructions are for 6 jars with a
capacity of 1 litre each.
Place the universal tray on shelf
level 2 and place the jars on the tray.
Select Fan Plus
and a
temperature of 150–160 °C.
Wait until bubbles evenly rise in the
jars.
Reduce the temperature in time to
prevent the contents from boiling
over.
Fruit/Cucumbers
Turn the function selector to Oven
lighting
as soon as you can see
the bubbles forming in the jars. Leave
the jars to stand for a further
25-30 minutes in the warm oven.
Vegetables
Reduce the temperature to 100 °C as
soon as you can see the bubbles
forming in the jars.
[min.]
Carrots
50–70
Asparagus, peas, beans
90–120
Bottling duration
When the bottling duration has
elapsed turn the function selector to
Oven lighting
. Leave the jars to
stand for a further 25-30 minutes in
the warm oven.
After bottling
Danger of burning!
Wear oven gloves when removing
the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours.
Make sure all jars are closed properly
when storing them.
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