Miele H2661BP CS, Инструкции по эксплуатации и монтажу

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Further applications
73
Gentle Bake
Gentle Bake is suitable for small
amounts, e.g. frozen pizzas, bake-off
rolls, biscuits and for meat dishes and
roasts. The optimal use of residual heat
enables savings of up to 30% energy to
be made compared to cooking with a
standard oven function with
comparatively good cooking results.
This function is not suitable for larger
amounts of food such as sponge cake,
fresh fruit cake or small cakes where
the cake mix needs to be thoroughly
baked through. No energy savings
would be achieved.
The temperature can be set between
100 and 250 °C.
For optimum energy savings, keep the
door closed whilst cooking.
Examples of use
Food
 
[°C] [min.]
Biscuits 150 25–30
Ratatouille
180 40–60
Fish fillet in foil, approx.
500 g
200 25–35
Frozen pizza, pre-
cooked
200 20–25
Ham roast,
approx. 1.5 kg
160 130–160
Braised beef,
approx. 1.5 kg
180 160–180

Temperature /

Duration
– Use shelf level 1 or 2 depending on
the height of the food.
– The durations given are for an oven
which has not been pre-heated.
– Roast with the lid on first. Remove
the lid three-quarters of the way
through roasting and add approx.
0.5 l of liquid.
– Check the food after the shortest
duration quoted.