Grilling
70
Food to be grilled
[°C]
[min.]
Lean thin sausages
180
4
8–10
Thick sausages
180
4
15–20
Lean beef fillet steak
220
5
6–12
Chicken breast fillet
200
4
14–18
Whole butterflied chicken
200
3
30–35
Thin white fish fillets
220
5
6–10
Thick fish fillets, cutlets or steaks
200
4
10–15
Oily fish
200
4
8–12
Lamb loin chops
190
4
12–16
Lamb back straps
220
5
8–10
Vegetables, capsicum, zucchini, sweet
potato, eggplant
200
5
12–15
Potato wedges or small roast potatoes
220
3
20–25
Kebabs and satays (red meat)
200
5
12–15
Chicken satays
200
4
12–15
Temperature /
Shelf level /
Duration
Fan Grill
can be used for small roasts but is only recommended for lean,
tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the
roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on
thickness.
Содержание H2661BP CS
Страница 101: ...Building in diagrams 101 Installation in a tall unit Ovens with glass front Ovens with metal front ...
Страница 104: ......
Страница 105: ......
Страница 106: ......
Страница 108: ...M Nr 10 692 210 02 en AU NZ H2661BP ...