Roasting
62
Lamb, game
[°C]
[min.]
Leg of lamb, approx. 1.5 kg
170–180
2
90–110
1)
180–190
2
90–110
1)
Saddle of lamb, approx. 1.5 kg
220–230
2)
3
40–60
3)
230–240
2)
3
40–60
3)
Venison, approx. 1 kg
200–210
2
80–100
1)
200–210
2
80–100
1)
Function /
Temperature /
Shelf level /
Cooking duration
Fan plus /
Conventional heat
1) Roast with the lid on first. Remove the lid halfway through the cooking duration and add
approx. 0.5 l of liquid.
2) Pre-heat the oven. Do not use the Rapid heat-up function
for this.
3) Add approx. 0.5 l of liquid halfway through roasting.
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