Grilling
69
Preparing food for grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To en-
hance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
Place the rack or the anti-splash in-
sert (if available) in the universal tray.
Place the food on top.
Select the required oven function and
the temperature.
Pre-heat the grill for approx.
5 minutes with the door closed.
Danger of burning.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves etc. in a
hot oven
Place the food on the appropriate
shelf level (see the Grilling chart).
Close the door.
Turn the food halfway through grilling.