Roasting
64
Lamb, game
[°C]
*
[min]
Leg of lamb, approx. 1.5 kg
170–180
2
90–110
1)
180–190
2
90–110
1)
Saddle of lamb, approx. 1.5 kg
220–230
2)
3
40–60
3)
230–240
2)
3
40–60
3)
Venison, approx. 1 kg
200–210
2
80–100
1)
200–210
2
80–100
1)
Function /
Temperature /
Shelf level /
Cooking duration
Fan plus /
Conventional heat
*
If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
1) Roast with the lid on first. Then remove the lid three-quarters of the way through roast-
ing and add approx. 0.5 litre liquid.
2) Pre-heat the oven. Do not use the Rapid heat-up function
for this.
3) Add approx. 0.5 litre liquid halfway through roasting.
