Roasting
63
Pork
[°C]
*
[min]
Pork joint, approx.1 kg
170–180
2
100–120
1)
190–200
2
90–110
1)
Pork joint with crackling, approx. 2 kg
170–180
2
120–160
2)
190–200
2
130–150
2)
Gammon joint, approx. 1 kg
150–160
2
60–80
2)
170–180
2
80–100
2)
Meat loaf, approx. 1 kg
170–180
2
60–70
2)
200–210
2
70–80
2)
Function /
Temperature /
Shelf level /
Cooking duration
Fan plus /
Conventional heat
*
If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
1) Roast with the lid on first. Remove the lid halfway through the cooking duration and add
approx. 0.5 litre of liquid.
2) Add approx. 0.5 litre liquid halfway through roasting.
