Baking
53
Creamed mixture
Cakes /
biscuits
[°C]
[min]
Foam cake (tray)
150–160
2
2)
25–35
150–160
1)
2
2)
30–40
Marble, nut cake (tin)
150–160
2
2)
55–75
150–160
2
2)
55–75
Fresh fruit cake, with meringue topping (tray)
150–160
2
2)
40–50
170–180
2
2)
45–55
Fresh fruit cake (tray)
150–160
2
2)
35–45
160–170
2
2)
35–55
Fresh fruit cake (tin)
150–160
2
2)
55–65
170–180
1)
1
35–45
Flan base
150–160
2
2)
25–35
170–180
1)
2
2)
15–25
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function
for this.
2) If you are using FlexiClip telescopic runners (depending on model), fit them one level
lower.
