PerfectClean
PerfectClean treated surfaces
– Oven interior
– Universal tray
– Anti-splash insert
This surface has very good
anti-stick
properties
and is much
easier to keep
clean
than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily,
and soiling from baking and roasting is
easier to remove.
The following notes on
cleaning and
care
should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Do not use a ceramic knife on
PerfectClean surfaces as it could
cause scratching.
,
Allow the oven to cool down
before cleaning by hand.
Danger of burning!
For
optimum performance
of
PerfectClean enamel, it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– Abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– Cleaning agents for ceramic
cooktops,
– Steel wool or metal scourers,
– Abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– Oven spray must not be used in a
hot oven or left on for too long,
– PerfectClean enamelled items must
not be washed in a dishwasher,
– Selective cleaning with mechanical
cleaning agents.
Cleaning and care
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