Cooking ready meals
We recommend using Fan Plus
U
.
Cook frozen desserts and pizza on baking paper on the rack rather than in the
universal tray. Cooking large frozen items on the universal tray can cause the
metal to distort. This distortion will increase with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the universal tray.
Examples of ready-meals
Food
Temperature
in °C *
Shelf level from
the bottom
Time
in min.*
Notes
Potato, pasta or
vegetable bake
180
1 or 2
20 – 25
Place in a suitable dish
Lasagne, cannelloni
180
1 or 2
35 – 40
Remove the lid
Filled baguette, Panino
200
1 or 2
12 – 15
Place on baking paper,
directly on the rack
Pre-cooked pizza
200
1 or 2
12 – 20
Place on baking paper,
directly on the rack
Pre-cooked mini pizza
220
1 or 2
8 – 10
Place on baking paper,
directly on the rack
Potato pancakes,
Rösti, croquettes
220
1 or 2
12 – 20
Place on baking paper,
directly on the rack
Pretzels
220
1 or 2
12 – 15
Place on baking paper,
directly on the rack
* Generally reduce temperatures by 20ºC from the manufacturer's instructions on
the packaging.
Gentle Bake
The Gentle Bake function is ideal for bakes and gratins which require a crispy
finish.
Food
Temp.
in °C
Time in min.
Recommended shelf level,
from the bottom
Lasagne
200
45 – 60
1
Potato gratin
190
55 – 65
1
Vegetable bake
190
55 – 65
1
Pasta bake
190
40 – 50
1
For other recipes, use the temperature and time settings given for Conventional
V
.
Cooking
35
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