Note for test institutes
85
Test food according to EN 60350-1
Test food
(accessories)
[°C]
[min]
Small cakes (1 universal tray
1
)
150
1
20–30
160
4
2
15–25
Small cakes (2 universal trays
1
)
140
4
1+3
40–50
Drop cookies (1 universal tray
1
)
140
1
30–45
160
4
2
20–30
Drop cookies (2 universal trays
1
)
140
1+3
35–45
6
Apple pie (wire rack
1
, springform cake tin
2
,
20 cm)
160
1
85–95
170
1
95–105
Whisked sponge (wire rack
1
, springform cake
tin
2
,
26 cm)
170
4
1
20–30
3
150–170
4
1
20–45
Toast (wire rack
1
)
5
2
5–8
Burger (wire rack
1
on shelf level 3, universal tray
1
shelf level 1)
5
3
19–32
7
Function,
Temperature,
Shelf level,
Cooking duration,
Fan plus,
Conventional heat,
Full grill
1
Only use original Miele accessories.
Remove the FlexiClip runners if fitted.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the wire rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside. Do not use the
Booster function for this
purpose.
5
Pre-heat the oven for 5 minutes before putting food inside. Do not use the
Booster
function for this purpose.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food halfway through cooking.
