Problem solving guide
64
Problem
Cause and remedy
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart.
A different temperature from the one given in the
recipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the
Conventional heat
function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
Spots like rust appear
on catalytic enamelled
surfaces.
The catalytic cleaning process does not remove
spices, sugar and similar deposits.
Take the catalytic enamelled panels out of the
oven and remove this type of deposit with a mild
solution of hot water and washing-up liquid
applied with a soft brush (see “Cleaning and care –
Cleaning catalytic enamelled panels”).
The FlexiClip runners do
not push in or pull out
smoothly.
The bearings in the FlexiClip runners are not
sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only the special Miele lubricant is designed for the
high temperatures in the oven compartment. Other
lubricants may resinify when heated and will gum
up the FlexiClip runners. You can obtain the
special Miele lubricant from your Miele dealer or
from the Miele Customer Service Department.
