Cooking charts
79
Savoury dishes
Food
(accessories)
[°C]
[min]
Savoury flan (tray)
220–230
2
1
25–35
Onion tart (tray)
180–190
2
2
25–35
Pizza, yeast dough (tray)
170–180
2
30–40
210–220
2
2
30–40
Pizza, quark dough (tray)
170–180
2
30–40
190–200
2
2
25–35
Frozen pizza, pre-cooked (wire rack)
200–210
2
20–25
Toast* (wire rack)
3
2
5–8
Baked dishes/gratins (e.g. cheese toast)
1
3
2
3–6
Grilled vegetables
1
3
3
5–10
4
3
2
5–10
4
Ratatouille (universal tray)
180–190
2
55–65
Function,
Temperature,
Shelf level,
Cooking duration,
Conventional heat,
Fan plus,
Eco fan heat,
Full grill,
Fan grill
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the wire rack and universal tray.
2
Pre-heat the oven before putting food inside. Do not use the
Booster function for this
purpose.
3
Pre-heat the oven for 5 minutes before putting food inside. Do not use the
Booster
function for this purpose.
4
Turn the food halfway through cooking.
