Contents
3
Setting a cooking duration ............................................................................... 34
At the end of the cooking duration:.................................................................. 35
Setting a cooking duration and a finish time.................................................... 36
Changing the cooking duration ........................................................................ 37
Deleting a cooking duration ............................................................................. 38
Deleting the finish time..................................................................................... 38
Changing the time of day ...................................................................................... 39
Changing settings ................................................................................................. 40
Tips on baking....................................................................................................... 42
Notes on the cooking charts ................................................................................. 42
Notes on the functions .......................................................................................... 43
Tips for roasting .................................................................................................... 44
Notes on the cooking charts ................................................................................. 44
Notes on the functions .......................................................................................... 45
Tips for grilling....................................................................................................... 46
Notes on the cooking charts ................................................................................. 46
Notes on the functions .......................................................................................... 47
............................................................................................ 48
Defrost................................................................................................................... 48
Low temperature cooking...................................................................................... 49
Frozen food/Ready meals...................................................................................... 50
Heat crockery ........................................................................................................ 50
............................................................................................... 51
Unsuitable cleaning agents ................................................................................... 51
Removing normal soiling ....................................................................................... 52
Removing stubborn soiling (excluding the FlexiClip runners) ............................... 52
Stubborn soiling on the FlexiClip runners ............................................................. 53
Cleaning the catalytic enamelled back panel........................................................ 54
Door removal ......................................................................................................... 55
Dismantling the door ............................................................................................. 56
Fitting the door ...................................................................................................... 59
Removing the side runners with FlexiClip runners ................................................ 60
Lowering the top heat/grill element....................................................................... 60