Cooking charts
74
Batter
Cakes/
biscuits
[°C]
[min]
Muffins (1 tray)
150–160
2
25–35
Muffins (2 trays)
150–160
1+3
30–40
3
Small cakes (1 tray)*
150
1
2
20–30
160
1
2
2
15–25
Small cakes (2 trays)*
140
1
1+3
2
40–50
Madeira cake (loaf tin, 30 cm)
150–160
2
65–75
150–160
1
2
65–75
Marble, nut cake (loaf tin, 30 cm)
150–160
1
55–65
150–160
1
60–70
Marble, nut cake (ring tin/Bundt cake tin,
26 cm)
150–160
1
55–65
150–160
1
60–70
Fresh fruit cake (tray)
150–160
1
45–55
150–160
1
45–55
Fresh fruit cake (springform cake tin,
26 cm)
150–160
1
55–65
170–180
1
1
50–60
Flan base (flan base tin,
28 cm)
150–160
1
25–35
170–180
1
1
15–25
Function,
Temperature,
Shelf level,
Cooking duration,
Fan plus,
Conventional heat
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside. Do not use the
Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.