Bottling
Select COOK UNIVERSAL for bottling.
COOK UNIVERSAL function
Produce
Tempera-
ture in °C
Time
in
minutes**
Fruit
Blackcurrants
80*
50
Cranberries
80*
55
Gooseberries
80*
55
Apricots
85*
55
Greengages
85*
55
Peaches
85*
55
Plums
85*
55
Apples
90*
50
Quinces
90*
60
Stewed
apples
90*
65
Cherries
85*
55
Vegetables
Broad beans
100
120
Green beans
100
120
Gherkins
90*
55
* This temperature is not the same as
the recommended temperature.
** The times quoted are for 1.0 litre jars.
If using 0.5 litre jars reduce the time by
about 15 minutes. If using 0.25 litre jars
reduce the time by about 20 minutes.
Proceed as follows:
^
Place the condensate tray on the first
runner level and place the rack
above it.
^
Place a maximum of 4 prepared jars
(all the same size) on the rack,
ensuring that they do not touch one
another. This allows the hot steam to
surround the jars on all sides.
^
Select the COOK UNIVERSAL
function and confirm your selection.
^
Change the recommended
temperature if necessary (see chart)
and confirm your selection.
^
Select the time (see chart) and
confirm your selection.
^
Make use of residual heat by leaving
the jars in the oven for 30 minutes
after it has switched off.
^
Cover the jars with a cloth and allow
to cool for approx. 24 hours.
Practical tips
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