Food
Function
Temperature
in °C
Duration
in minutes
Pulses and rice
Brown, whole grain rice
COOK UNIVERSAL
100
35
Chick peas, pre-soaked
"
100
20-25
Kidney beans, pre-soaked
"
100
22-25
Lentils, brown
"
100
16-20
Parboiled, white rice
"
100
20
Wild rice
"
100
30-35
Eggs
Soft boiled
COOK UNIVERSAL
100
3-4
Medium boiled
"
100
5-6
Hard boiled
"
100
8-10
Fruit
Apples/Pears,chunks
COOK UNIVERSAL
100
3-5
Gooseberries
"
100
2-4
Plums
"
100
2-4
Rhubarb
"
100
1-3
Sour cherries
"
100
2-4
N.B. Times were tested in our Training Kitchen in Germany, and may differ from
those quoted in the U.K. Cookbook.
Practical tips
38