Protecting the appliance from
damage
Do not use the appliance to heat
up food in sealed jars and tins.
Pressure will build up inside them and
they can explode causing damage to
the appliance, as well as the risk of
injury and scalding.
Do not store cooked foods in the
oven. The moisture in the food can
lead to corrosion in the appliance.
Do not use metallic containers or
utensils in the oven which are likely
to rust. This can cause corrosion.
Only use proprietary citric acid
based descaling agents or
descaling tablets to descale the
appliance (available from the Spare
Parts Dept). Follow the manufacturer's
instructions on the packaging. Do not
use vinegar or descaling agents
containing vinegar, as these can cause
corrosion in the appliance.
Although this is a steam oven,
under no circumstances should a
steam cleaner be used to clean it. The
steam from the cleaning appliance
could reach the live electrical
components and cause a short circuit.
Pressurised steam could also cause
permanent damage to the surface and
to other components, for which the
manufacturer cannot accept liability.
The appliance is designed in such
a way that there will always be a
little residual water left in the water
container after use. If there is no
residual water in the container there is
something wrong. Call the Service
Department.
Warning and Safety instructions
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