Suitable containers
Stainless steel cooking containers are
supplied with the appliance.
Other containers, are available in a
variety of sizes, both perforated and
solid, as optional accessories.
– To achieve good results using the
suggested cook times, do not cook
more than 6-8 servings at a time.
– Use the perforated cooking
containers whenever possible, e.g.
for cooking vegetables. The steam
can reach the food from all sides and
cook evenly.
– Place the drip tray at the lowest
runner level to collect condensation.
Always use the drip tray when using
a perforated cooking container.
– Larger and deeper containers can
be used for larger items. It is best to
space food as much as possible so
steam can surround each piece.
– Dense dishes such as casseroles, or
food such as peas or asparagus,
which have little space between
them will take longer to cook
because the steam has less space to
work in. It is best to use 2 or 3
shallow containers for these foods.
You can also use your own containers
and dishes. However, please note the
following:
– The container must be heat resistant
to 212 °F (100° C). Heat resistant
glass, ceramics, porcelain
(chinaware), stainless steel or
enamel dishes are all suitable.
– Food will take longer to cook in a
dish with thick sides.
Ensure that there is a gap of at least 1"
(3 cm) between the upper rim of the
container and the top of the cooking
compartment to allow sufficient steam
into the container.
Cooking tips
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