Program table
Program
Preset
temperature
in °F (°C)
Temperature
range °F (°C)
Suggested use
COOK
Universal
212 (100)
175-212
(80-100)
For food which can be
cooked at high temperatures,
or for boiling
COOK Veg
212 (100)
195-212
(90-100)
For all types of vegetables
COOK
Poultry /
Meat
212 (100)
195-212
(90-100)
For all types of meat and
poultry suitable for steaming
COOK Fish
165 (75)
155-205
(70-95)
For all types of fish
COOK Bio
165 (75)
155-175
(70-80)
For food requiring very gentle
cooking
DEFROST
125 (55)
115-140
(50-60)
For defrosting meat, fish, fruit,
etc.
REHEAT
205 (95)
175-212
(80-100)
For reheating food
DESCALE
-
-
For descaling
Operation
20