UTENSILS
CAUTION -
Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic
pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving.
If in doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.
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