NOTES
Operating Tips
For best results, remove fish, shell fish, meat and poultry from its original closed
paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer surface of the food to cook.
For best results, roll your ground meat into a ball before freezing. During the
DEFROST cycle, the microwave will signal when it is time to turn the meat over.
Scrape off any excess frost from the meat and continue defrosting.
Place foods in a shallow container or on a microwave roasting rack to catch drippings.
This table shows food type selections and the weights you can set for each type. For
best results, loosen or remove covering on food.
Weight conversion table
KEY PRESS
Auto Defrost x 1
Auto Defrost x 2
Auto Defrost x 3
Meat
Poultry
Fish
0.1 to 6.0 lbs
0.1 to 6.0 lbs
0.1 to 6.0 lbs
Category
WEIGHTS YOU CAN SET
(tenths of a pound)
Equivalent Weight
OUNCES
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
DECIMAL WEIGHT
10
20
25 One-Quarter Pound
30
40
50 One-Half Pound
60
70
75 Three-Quarters Pound
80
90
1.0 One Pound
Specifications
Safety
Instuctions
Materials
Part Names
Operation
Maintenance
30
If the weight is between two decimals, round down to the lower
weight for best defrosting results.
You are probably used to measuring food in pounds and ounces that are
fractions of a pound (for example, 4 ounces equals 1/4 pound). However,
in order to enter the weight of food in Auto Defrost, you must specify
pounds and tenths of a pound. If the weight on the food package is in
fractions of a pound, you can use the following table to convert the weight
to decimals.
