NOTES
Vegetables chart
1. Frozen Veggies
(-
FOOD
(Initial temperature)
2 Cups
2. Fresh Veggies
(
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
2 Cups
Wash and place in casserole. Add no water
if vegetables have just been washed. Cover
with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Press the
vegetables one time for Fresh
Vegeta-
bles. After cooking, stir,
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
AMOUNT
PROCEDURE
Snack Menu is for cooking/heating foods that take a short amount
of time
Snack Menu
• Suppose you want to reheat 3 hotdogs.
Touch :
1.
2.
Display Shows:
3.
Specifications
Safety
Instuctions
Materials
Part Names
Operation
Maintenance
covered, for 2 to 5 minutes.
.
41 )
0.4 )
21
1.
Remove the metal shelf from the microwave oven when cooking
popcorn. Do not use regular paper bags. Do not re-pop un-popped
kernels. Do not pop popcorn in glass cookware.
F
F
No need to add water. Cover contents
with lid or plastic wrap.
Press the vegetables button two times
for Frozen Vegetables. After cooking,
stir and let stand, covered for 3 minutes.
button once
Wash and place in casserole. Add 1-4 tbsp.
water. Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp
vegetables. Press the vegetables button
one time for fresh vegetables. After cooking
stir, Let stand, covered, for 2 to 5 minutes.
"Snacks"
"Snacks"
"Start/Enter/+30 Sec"
Let stand,