NOTE
Turntable on/off function can be used in Manual Operation.
See page 28.
If the food that you wish to defrost is not listed on the Defrost
chart or is above or below the limits in the amount column on
the Defrost chart (see page 22-23), you need to defrost manually.
Sensor cooking has an electronic controlled sensor that detects
the vapor (moisture and humidity) emitted from the food as it
heats. The sensor adjusts the cooking times and power level for
various foods and quantities automatically.
You can defrost any frozen food, either raw or previously cooked,
by using power level for 30%.
Always stop the oven periodically to remove or separate the
portions that are defrosted. If food is not defrosted at the end of
the estimated defrosting time, program the oven in 1 minute
increments on power level 30% until totally defrosted.
When using plastic containers from the freezer, defrost only long
enough to remove from the plastic in order to place in a
microwave-safe dish.
Manual Defrost
1. Be sure the exterior of the cooking container and the interior
of the oven are dry. Wipe off any moisture with a dry cloth or
paper towel.
2. The oven works with foods at normal storage temperature.
For example, popcorn would be at room temperature.
3. More or less food than the quantity listed in the chart should
be cooked following the guidelines in any microwave cookbook.
Using Sensor Settings:
SENSOR COOKING
Specifications
Safety
Instuctions
Materials
Part Names
Operation
Maintenance
16
For either raw or previously cooked frozen food cook
approximately
4 minutes per pound. For example, defrost 4
minutes for 1 pound of
frozen spaghetti sauce.
