INSTALLATION AND OPERATION MANUAL, GAS KETTLE, MODEL GL-30
10156R2
13
2012-11-28
4.0 OPERATION
(Continued)
DAILY OPERATION
Daily operation should consist of turning on the power switch and setting the thermostat for the
desired temperature.
It is recommended the kettle be preheated prior to use. Milk or egg based products should be
placed in the kettle before heating, however, to prevent sticking. The kettle is preheated when
the cooking light goes off the first time.
At the end of each day, or if the kettle will not be used for some time, shut the unit down by
turning the power switch to OFF.
Clean as required or on a daily basis. See “Cleaning” section under MAINTENANCE.
Appliances equipped with casters have been installed with a restraint to limit their movement to
prevent damage to the gas supply connecting system. If disconnection of this restraint is
necessary to move the appliance for cleaning, etc., reconnect it when the appliance is moved to
its originally installed position.
END USER TIPS:
For easier cleaning add cold water to the kettle immediately after removing contents.
When preparing foods containing vinegar or tomatoes, or those which have a high salt content,
clean the kettle immediately after using to prevent pitting.
Do not use salt to clean the kettle. This will scratch the surface.
If using saltwater to cook shellfish, be sure to rinse and wash the kettle thoroughly.
