9
See description of each command below:
•
on / off switch
–used to activate and deactivate the electric power supply to the equipment. In
position "1" active, in position "0" disables power supply.
4.3 Operating Procedures
Before operating your equipment, make the perfect sanitation, especially of the components
that will come in contact with the food (blade, wheels, tables, pushers, etc.). Do the cleaning with the
equipment
disconnected from the mains. Follow the cleaning instructions in item 5 of this manual
(below).
•
Operation:
The equipment
can only be operated after checking that the voltage is in accordance
with the mains voltage, if the equipment
is positioned in an ideal location (as per instructions in 3.1), if
the wheels are rotating counterclockwise ( instructions in item 3.2 Safety Measures) and that the door
is closed and locked with the screws.
•
Cutting Adjustment:
With the equipment
switched off (power button in the "0" position), follow the
instructions for setting the equipment
for cutting:
1. Facing to the equipment, pull the movable table toward you. Lift the side pusher. Place the
food to be processed on the movable table;
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