10
IMPORTANT
Never place a cutting food larger than the moving table.
4. Put down the pusher over the food locking against the movable table.
•
Cutting Operation:
1. Turn the power switch to "1" (on). At that moment the blade begins to rotate;
3. With the right hand, take the slice behind the blade, avoiding contact with the cutting area. Stack
the slices on fixed table.
4. Pull the movable table towards you and repeat the procedure until the end of the process;
ATTENTION!
When moving the table back, be careful that the food does not touch the back (flat part) of
the blade. In this way there is no risk of the food moving or even releasing the blade from
the fly wheels, causing accidents.
5. After completing the cutting procedure, turn off the equipment by pressing the power button in
the "0" (off) position.
ATTENTION!
Always use the movable table and the pusher of the equipment to direct the food against the
blade. In no circumstances push with any other instrument or your own hands the food
against the blade.
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