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ATTENTION!

 

 

The installation and the place where the equipment will be disposed must  comply with the 
norms of risk prevention and safety at work (regulatory norm in force in your country). 

 

 
The manufacturer does not take responsability for any direct or indirect damages caused by 
non-compliance with these rules and other instructions presented in this manual.

 

 

 
 

3.2 Safety Measures and User Instruction

 

 

The  professional  that  makes  the  sale  of  the  equipment  should  instruct  the  user  about  the 

correct operation of the equipment and should give you this instruction manual.

 

 
The user must be informed of the necessary safety measures and must respect them as well 

as all the measures described in this manual.

 

 

Your equipment has mechanical guards that prevents the worker to access the mobile parts 

and  electrical  components.  Removal  or  tampering  with  these  safety  components  can  cause  serious 
hazards to the operator. 

 

 
                    

ATTENTION!

 

 

Before operating your equipment, check that the blade teeth are pointing downward, and that the 
direction  of  rotation  of  the  wheels  is  counterclockwise.  To  do  this,  turn  on  the  equipment  by 
pressing  the power  button  in  the "1" position  (on).   Position  yourself  in  front  of  the  equipment 
and see if the blade moves up and down, as shown below.  
 
In this image, just to illustrate the direction of rotation of the wheels, they are seen with the door 
open, but for practical verification, do not open the door, because can cause accidents.  Always 
check the direction of rotation with the doors closed and locked with the screws.

 

 
If  the  blade  is  moving  from  the bottom  to  the  top  (clockwise  rotation),  check  that  the  electrical 
connection  is  reversed in  relation  to  the wiring  diagram  (item  6  -  Attachments)  or  contact  your 
nearest authorized service center.

 

Содержание SFMIL

Страница 1: ...1...

Страница 2: ...s 8 4 3 Operating Procedures 9 5 Cleaning and Maintenance 11 5 1 Cleaning Procedures and Products Used 11 5 2 Maintenance and Procedures in Case of Breakdowns 12 6 Annexes 17 Electrical schematic 17 E...

Страница 3: ...operator must always be aware of situations that can cause a risk of accidents and avoid them For example avoid working with sleeves of loose uniforms where they can lock in moving parts causing accid...

Страница 4: ...n carbon steel coated with epoxy electrostatic paint an excellent corrosion protection In both models the blade is made of 304 stainless steel that resists the attack of various corrosive agents such...

Страница 5: ...10 9 5 CBE002 760x1530x725 2180 SFMILM220M501 53 4 220 5 9 CBE023 SFMILM220M502 53 4 220 5 9 CBE029 SFMILM220M504 53 4 220 5 9 CBE030 SFMILM220M604 53 4 220 5 7 CBE030 SFMPLM110M604 53 9 110 9 5 CBE00...

Страница 6: ...the screws Following is the parts list and mounting position Spare Parts List of the Feet Position o Description Quantity 1 Front Traverse and Rear Feet 02 2 Side Traverse of the Feet 02 3 Side Struct...

Страница 7: ...the mobile parts and electrical components Removal or tampering with these safety components can cause serious hazards to the operator ATTENTION Before operating your equipment check that the blade t...

Страница 8: ...quipment Use 4 1 Utility This equipment is exclusively intended for sawing slicing meats poultry fish and food products 4 2 Commands The equipment has only on off switch on the right side of the struc...

Страница 9: ...nstructions in item 5 of this manual below Operation The equipment can only be operated after checking that the voltage is in accordance with the mains voltage if the equipment is positioned in an ide...

Страница 10: ...nd repeat the procedure until the end of the process ATTENTION When moving the table back be careful that the food does not touch the back flat part of the blade In this way there is no risk of the fo...

Страница 11: ...ormance of the motor and the life of the equipment Failure to observe this guideline will be considered as unsafe act and abusive use of equipment Any irregularities please contact the authorized serv...

Страница 12: ...romises the life of the blade and yield of the cutting process ATTENTION Take care when cleaning near the blade it is extremely sharp Handle with care because this may cause accidents The same attenti...

Страница 13: ...le tools for disassembly and assembly of the following parts Procedure for Adjusting and Changing the Blade Band Saw Blade Adjustment 1 Disconnect the equipment from the mains 2 Remove the back cover...

Страница 14: ...ge 11 Before attaching the new blade to the wheels note the direction of the blade teeth where they should be facing forward and pointing downwards 12 The blade should be positioned centrally on the s...

Страница 15: ...he blade before starting the cutting process because when the tension is insufficient cutting deviations occur and premature wear of the blade Excessive tension in turn can cause the blade to break Ad...

Страница 16: ...e requires a trained professional or authorized technical assistance Make sure that the equipment is disconnected from the mains Whenever any item regarding the safety of the equipment such as cleanin...

Страница 17: ...17 6 ANNEXES Electrical Schematic NOTE In the electric schematic above the White wires are represented by the pink color...

Страница 18: ...18 Exploded View...

Страница 19: ...19 Exploded View...

Страница 20: ...17 2 GIA085 Cutting Regulator Guide 01 17 3 PRS045 Stainless Steel Hexagon Screw 02 17 4 CJT711 Welded Plate Set of the Cutting Regulator 01 17 5 TVS005 Round Pin 02 17 6 MNL030 Stainless Steel Handl...

Страница 21: ...Pulley 01 47 PMT014 Motor Pulley 3 4 HP and 1 HP 01 SFM MAX SFMPLS PMT013 Motor Pulley 0 5 HP 01 SFMIL SFMPL 48 MTE206 Electric Motor 0 5 HP Voltage 110 V 60 Hz 01 SFMIL SFMPL MTE207 Electric Motor 0...

Страница 22: ...MIL MAX SBT358 Smaller Support Press Cable for TCE021 01 SFMPL SFMPL MAX SBT359 Bigger Support Press Cable for TCE022 SFMPL SFMPL MAX 62 CHE016 General Switch 01 63 POS138 Hexagon Nut 02 SFMIL POS008...

Страница 23: ...23...

Страница 24: ...for Gastronomy Ltda CNPJ 11 193 347 0001 14 CREA 131726 3 Rod Ant nio Heil KM 23 N 5825 Bairro Limoeiro CEP 88352 502 Brusque SC Brazil Phone fax 55 47 3251 5555 Website www metvisa com br E mail sac...

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