11
IMPORTANT
Check the blade tension. When the tension is insufficient, cutting deviations and premature
wear of the blade occur. If it is necessary to adjust it, follow the instructions in item 5.2
(Maintenance and Procedures in Case of Breakdowns) of this manual.
ATTENTION
!
Never place your hands, fingers or objects (such as spoons and knives) on the cutting blade
while the equipment is on as this may cause serious injury.
ATTENTION!
If you notice that the equipment can not slice the food or that it is not slicing, do not cut
foods too thick, so as not to impair the speed and performance of the motor and the life of
the equipment.
Failure to observe this guideline will be considered as unsafe act and abusive use of
equipment.
Any irregularities please contact the authorized service center nearest you.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment was built with first-line materials, so use it properly and you will get great
satisfaction. Keep your equipment always clean and well-cared for, which will make it much more
durable.
A daily cleaning of the equipment must be carried out for good operation and durability.
ATTENTION!
Before performing maintenance or cleaning, make sure that the main switch (switch) is off
and that the plug is disconnected from the mains.
ATTENTION!
Do not use water jet to clean the equipment.
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