9
123
123456
12345678
12345
12345
o
verloadinG
:
The mixer must not be overloaded.
Possible overload situations:
•
Working with excessively tough and heavy dough
•
Mixer tool exceeding the recommended speed
•
Wrong mixer tool being used.
Larger lumps of fat or chilled ingredients must be
reduced before they are placed in the bowl.
Prolonged overloading will cause the frequency converter
to stop the machine.
will be displayed in the timer field; the speed will
not be reduced, but the mixer will stop and the display will
change to
. Follow the description under
Procedure
in case of overloading
.
p
rocedUre
in
case
of
overloadinG
:
Remove the cause of the overloading, e.g. empty the bowl.
To remove the display,
press
.
The mixer can now be restarted.
r
ecommended
max
.
speeds
:
• The mixer should be fixed to the floor if the hook tool
is used at speeds above setting 3 (recommended
maximum speed with hook).
c
orrect
Use
of
tools
:
Recommended uses of tool:
The whip should not be struck against hard objects
such as the edge of the bowl. This will shorten the
life of the tool because of increasing deformation.
To make mashed potato, use the beater and then
the standard whip.
c
leaninG
:
The machine may only be cleaned by trained
staff over 14 years of age.
The machine should be cleaned daily after use. It should be
wiped with a soft brush and clean water. Sulphonated soaps
should be used with care, as they destroy the lubricants in
the machine.
The machine should never be rinsed with a hose.
Aluminium parts should not be used for strongly
acidic, alkaline or saline food products, which may
attack non-coated aluminium.
Aluminium mixer tools must not be washed in
strongly alkaline agents
(pH between 5.0 and 8.0)
.
Please note that the plastic safety guard may be
damaged if it is exposed to high temperatures for
a prolonged period.
(Max. temperature 60
º
C)
The soap suppliers may be able to help by recommending
the right type of soap.
l
Ubrication
and
Grease
types
:
Lubrication and other servicing may only be car-
ried out by trained staff over 14 years of age.
The lid of the mixer may only be removed when
the cable to the mains supply has been removed.
When repairs are made to the mixer head, the gearwheel and
internal gear should be lubricated with
Statoil GreaseWay
ALX 42,
but the needle bearings in the mixer head should
not be lubricated with this type of grease.
If the machine is supplied with an attachment drive, the gear
for the attachment drive should be lubricated with
Statoil
GreaseWay LiCa 80
.
Do not use any other grease types than those specified above.
a
ttachment
drive
:
The machine may be fitted with an attachment drive into
which optional accessories, such as meat mincers and
vegetable cutters, can be attached.
For further information on the assembly and use of op-
tional accessories, please refer to the manual that comes
with the accessory.
The machine must be shut down when the acces-
sory is fitted to the attachment drive.
r
ecommended
max
.
speeds
for
attachment
drive
:
Whip
Beater
Hook
Cream
Cake mix
Bread dough
Egg whites
Buttercream
Rye bread
Mayonnaise
Waffle mix
etc.
etc.
Forcemeat
etc.
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