Metos 92/04 TVTC, Руководство пользователя

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24.10.2007 Rev. 1.1
Functional description
6
3.3 Cooking tops
3.3.1
Fig. 1a
1. Cooking zone, 180 mm diameter (1.3 kW)
2. Cooking zone, 270 mm diameter (2.1 kW)
• Each cooking zone is marked by silkscreened concentric circles, indicating the
various heating levels;
• power adjustment from minimum to maximum;
3.4 Electric oven
• Static oven in stainless steel, with adjustable temperature control from 50° to
300°C (122°-572°F);
• two sets of heating elements (one on upper and one on lower side) adjustable sep-
arately through a selector and a sole thermostat;
• safety thermostat against any overtemperature;
• knobs fitted with watertight gasket;
• rack support structure featuring a non-tip device and two loading positions;
• removable high-radiance ribbed cast iron floor.