Metos 74GFREBM, Инструкция по установке и эксплуатации

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EDITION 001 2028
METOS PROXY GAS FRYERS
REPLACING THE MAIN BURNER NOZZLE AND ADJUS-
TING THE PRIMARY AIR FLOW.
• Remove the control panel.
• Loosen the screws V1.
• Remove the nozzle-support manifold.
• Slacken screw V.
• Remove nozzle UM and replace it with the one indicated in
table T1.
• Retighten nozzle UM.
• Adjust air regulator Z to distance A as shown in table T1.
• Retighten screw V fully.
• Re-assemble all parts. For assembly, proceed in reverse or-
der.
REPLACING THE PILOT BURNER NOZZLE
• Remove the control panel.
• Undo connector R.
• Remove nozzle UP and replace it with the one indicated in
table T1.
• Retighten the connector R. Re-assemble all parts.
• For assembly, proceed in reverse order.
13. COMMISSIONING
See Chapter “ INSTRUCTIONS FOR MAINTENANCE”.
Instructions for use
REMINDERS FOR THE USER
The manufacturer will not be liable for any damage or injury
resulting from failure to observe the following rules.
• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Keep this manual in a safe place known to all users so that it
can be consulted throughout the working life of the appliance.
• Installation, conversion to a di ff erent type of gas and appli-
ance maintenance must be carried out by quali fi ed techni-
cians authorized by the manufacturer, in compliance with
current safety standards and the instructions given in this
manual.
• For after-sales service, contact technical assistance centers
authorized by the manufacturer and demand the use of origi-
nal spare parts.
• Have the appliance serviced at least twice a year. The manu-
facturer recommends taking out a service contract.
• The appliance is designed for professional use and must be
operated by trained personnel.
• The appliance is to be used for cooking food as speci fi ed in the
prescriptions for use. Any other use is considered to be improper.
• Do not allow the appliance to operate empty for prolonged
periods. Only pre-heat the oven just before use.
• Do not leave the appliance unattended while in operation.
• In the event of an appliance fault or malfunction, shut the
gas shut-o ff valve and/or switch the appliance o ff at the main
switch installed upline.
• Clean the appliance following the instructions given in Chap-
ter “ INSTRUCTIONS FOR CLEANING”.
• Do not store fl ammable materials in close proximity to the
appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains present on the appli-
ance.
• Do not tamper with appliance components.
• The use of personal safety equipment is recommended - risk
of very hot food being scattered.
• During appliance operation, the fl oor surrounding the appli-
ance may become slippery: exercise caution and take all suit-
able measures to prevent falls.
• Take care when handling accessories (e.g. pans) and mov-
able parts of the appliance to use the correct posture.
• Appliances of this type are intended for use in commercial
applications such as, for example, the kitchens of restau-
rants, canteens, hospitals and businesses such as bakers,
butchers etc., but they are not intended for the continuous
mass production of food.