MHC-22 Holding Cabinet Items 86002 & 86003 Service, Installation And Operation Manual
15
For customer service, call (989) 773-7981, (800) 733-8829, Fax (989) 773-3210, www.mercoproducts.com
The guide shown below contains food items that have been pre-programmed at the factory for your convenience. Please note
that this is meant to be a guide and that minor adjustments may be necessary to meet your specific quality requirements.. We
recommend that you test these items and adjust settings as needed.
Product
Code
Product Description
Entry Temp
(°F)
Upper
Temp (°F)
Lower
Temp (°F)
Recommended
Hold Time (mins)
Recommended
Cook Time (mins)
Eggs
Eggs
160
160
180
60
10
Bacn
Bacon
175
200
200
20
5
Hsh1
Hash Browns
180
200
200
15
5
Hsh2
Hash Browns (cover
removed)
180
200
200
20
5
Bsct
Biscuits
170
200
200
60
10
Saus
Sausage Patties
180
200
200
240
15
Ham
Ham Steak
160
200
200
120
10
Dogs
Hot Dogs
180
200
200
240
15
Ch Br
Chicken Breasts
170
200
200
240
15
Burg
Hamburger Patties
175
200
200
240
15
Fish
Breaded Fish Fillets
180
190
190
45
10
Ck Pt
Breaded Chicken Patties
180
200
200
45
10
Mt Lf
Meat Loaf
180
220
220
120
10
Mt Bl
Meatballs
180
220
220
120
10
Past
Pasta
180
200
200
240
15
Veg
Vegetables
150
200
200
120
10
Frut
Fruit Compote
175
200
200
240
15
Chil
Chili
175
200
200
240
15
Spin
Spinach Dip
180
200
200
240
15
Mozz
Mozzarella Sticks
165
200
200
15
5
Popp
Poppers
175
200
200
15
5
PD22
n/a
n/a
200
200
240
15
PD23
n/a
n/a
200
200
240
15
PD24
n/a
n/a
200
200
240
15
PD25
n/a
n/a
200
200
240
15
PD26
n/a
n/a
200
200
240
15
PD27
n/a
n/a
200
200
240
15
PD28
n/a
n/a
200
200
240
15
PD29
n/a
n/a
200
200
240
15
PD30
n/a
n/a
200
200
240
15
PD31
n/a
n/a
200
200
240
15
PD32
n/a
n/a
200
200
240
15
Application Guide