Memphis VGB0001, Руководство пользователя

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The following are a few important facts, tips and techniques to achieve great smoking results. There are
probably as many theories on the best smoking method as there are chefs using them. With that in mind,
consider the following factors when deciding which method best fits your needs.
•
The Memphis Grill’s smoking mode range is 180° to 295°F. (*minimum temperature varies by model)
•
Memphis Grills can smoke unattended continually for up to 62 hours, depending upon the model.
•
If you wish to smoke at lower temperatures both the Memphis Elite and Pro are calibrated to allow you to
go as low as 180° F. When smoking at the lower temperatures it’s critical that you use a premium food
grade pellet such as Natures Way flavored BBQ Pellets. Nature’s Way premium pellets are specially
formulated to allow for more even feeding and temperatures. For best results, always use Natures Way
premium pellets.
•
It is strongly recommended that the burn pot be cleaned before and after smoking for a significant period.
Unchecked ash build ‐ up could eventually prohibit the grill from maintaining smoking temperatures.
•
Caution: We don’t recommend that you use the lower temperatures when smoking in cool and or windy
conditions. At temperatures less than 225° the possibility of creosote* developing from smoke
condensation arises. As always use your best judgment, clean your grill often, and proceed on the side of
safety and caution.
•
The best way to determine where you get the best results is to experiment. We all have different tastes and
the best way to determine what’s right for you is to try different flavors and techniques. We encourage you
to share your cooking experiences with other Memphis owners by going to our web site
http://www.memphisgrills.com/recipes, our blog site, or on our facebook page.
* Creosote is a gummy, foul smelling, corrosive and flammable substance that, if no precautions are taken, will coat the
insides of everything it passes through. It is formed when gases given off in the burning process combine and condense.
Typically the gases leave the burn chamber with the smoke. However if restricted too much or If the smoke is cooled below
225°, the gases can liquefy, forming creosote.
Smoking Suggestions
Smoking Suggestions