Memphis VGB0001, Руководство пользователя

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VG0970_D 3/26/12 9
Flavored pellets come in a variety of flavors such as Mesquite, Alder,
Apple, Hickory, Maple and Cherry. They contain approximately 8,200
BTU’s of heat per pound and have very little ash and moisture content.
Always use Premium BBQ Pellets in your grill. Premium BBQ pellets have
a maximum length of 1.5” and are uniform in size and shape. This
shorter length and uniformity ensures a higher efficiency and a more
consistent, even temperature. Premium pellets are made of certified
100% hardwood. Cooking with pellets made from soft woods, such as
pine, should be avoided, as it yields a turpentine ‐ like taste.
Wood pellets have been in
existence for many years,
and there are currently
more than 125 active pellet
mill operations in the United
States and Canada,
producing millions of pounds of pellet each year. "Natures Way"
100% hardwood BBQ pellets are produced in the same manner as
wood pellet heating fuel is produced. Sawdust and clean wood
chips are pulverized and dried. The dried material is then processed
under heat and pressure. This material is forced through a hard
steel die rotating against rollers with pressure over 3,000 PSI. Once
the pellets are forced through the final die they are cooled,
screened, vacuumed, and then bagged or boxed. No extra adhesives or bonding materials are used in the
production of these pellets. Hardwoods contain naturally ‐ occurring compounds called “lignins” that, when
heated, act as a bonding material. Store pellets in a dry location for optimal performance. Flavor preference is
an individual taste and we suggest you try the different flavors or mixtures of flavors to find the combinations
that suit your needs and tastes. (See you local dealer to order individual pellet flavors)
Information About BBQ Cooking Pellets
Information About BBQ Cooking Pellets
CAUTION: some wood pellets produced for heating
fuel have a high content of softwood or even
recycled wood furniture which can include pitch,
chemicals or glues and should not be used for
cooking. For optimum performance and to ensure
you are using clean burning pellets manufactured
for cooking, purchase "Natures Way" certified 100%
hardwood BBQ pellets. Using low quality BBQ
pellets may also adversely affect your grilling
temperature performance – especially at low
temperatures. Hearthland Products assumes no
responsibility for problems associated with the
use of lower quality or heating pellets. Store
pellets in a dry location for optimal performance.
•
Apple: Sweet, fruity smokey flavor. Strongest
of the fruit woods. Ideal for beef, pork, ham,
poultry and wild game.
•
Cherry: Mild, sweet fruity smoke flavor that
gives a rosy tint to light meats. Ideal for beef,
pork, poultry, fish and wild game.
•
Hickory: Strong, bacon ‐ flavor. Ideal for beef,
pork, poultry, fish and wild game.
•
Maple: Very mild, a sweet light smokey flavor.
Ideal for pork, ham, poultry, cheese, game
birds and baking.
•
Mesquite: Strong, spicy flavor. Distinctive
smokey flavor of Southwest cooking. Ideal for
beef, pork, poultry, fish and wild game.
•
Oak: Mild, wood ‐ fire flavor. Ideal for roasting,
grilling, smoking and baking.
•
Pecan: Mild flavor similar to hickory but
milder and sweeter with a nut after ‐ taste.
Ideal for beef, pork, poultry, fish, wild game
and baking.
Flavored Pellet Guidelines
*Please contact your dealer to purchase additional wood pellets, or call us at 888.883.2260*