VG0970_D 3/26/12
7
5.
To
operate:
Once
the
Memphis
Grill
has
started,
operate
as
follows;
U
Pre
‐
Heat
:
U
This
is
the
beginning
stage
of
cooking
or
smoking
in
which
the
fuel
is
ignited,
and
the
grill
is
brought
to
the
set
temperature
as
quickly
as
possible.
You
may
notice
in
this
stage
that,
initially,
the
auger
will
feed
fuel
almost
constantly.
This
is
to
prime
the
burn
pot
so
that
it
is
able
to
maintain
significant
heat.
When
this
stage
is
concluded,
the
ITC
will
maintain
selected
cooking/smoking
temperature,
regardless
of
ambient
weather
conditions.
The
duration
of
this
stage
will
vary
somewhat
due
to
differing
ambient
conditions,
set
temperatures,
and
grill
models.
In
most
cases,
the
grill
will
be
in
the
pre
‐
heat
stage
for
15
to
25
minutes.
U
Cooking
Mode:
U
Temperature
will
be
automatically
maintained
at
your
temperature
set
point.
You
may
notice
some
fluctuation
up
and
down
during
this
time.
This
is
a
normal
part
of
any
oven
/
appliance
operation.
The
grill
will
automatically
switch
to
this
mode
when
the
grill
set
temp
is
300°F
or
higher.
U
Smoke
Mode:
U
Smoking
is
a
variation
on
grilling
and
is
one
of
the
unique
advantages
of
your
Memphis
Wood
Fired
Grill.
The
temperature
you
choose
will
largely
depend
on
what
is
being
smoked
(see
Appendix
B
‐
C)
and
your
personal
preferences.
The
grill
will
automatically
switch
to
this
mode
when
the
grill
set
temperature
is
295°
F
or
lower.
Combustion
airflow
is
varied
in
the
smoke
mode.
You
may
hear
the
fan
“bellow”,
repeatedly
turning
on
and
off.
This
is
normal
operation.
Operating
Instructions:
Memphis
Wood
Fired
Grill
Operating
Instructions:
Memphis
Wood
Fired
Grill
Smoke
TIP:
To
vary
smoke
flavor
intensity,
experiment
with
the
amount
of
time
you
use
the
smoke
mode
and
the
mix
of
flavored
pellets
you
use
along
with
the
all
purpose
pellets.
This
is
more
important
if
you
use
stronger
flavored
pellets
such
as
Mesquite.
Switching
to
smoke
mode
soon
after
putting
your
food
on
the
grill
allows
the
smoke
to
penetrate
the
meats
before
they
have
a
chance
to
sear
closed.
The
smoke
mode
works
best
when
a
longer
cooking
time
is
required,
such
as
large
cuts
of
meat,
fish,
or
poultry.
Experiment
with
the
length
of
time
you
leave
for
smoking
before
cooking
thoroughly.
Try
different
combinations
of
both
modes.
About
The
ITC
The
Memphis
ITC
is
a
sophisticated
controller
that
monitors
your
grill
and
adjusts
various
systems
to
maintain
your
desired
cooking
temperature.
A
temperature
probe
continually
monitors
the
cooking
chamber
and
communicates
this
data
to
the
ITC.
Based
on
this
data,
the
ITC
makes
appropriate
adjustments
to
the
combustion
system.
The
ITC
system,
logic
and
temperature
accuracy
has
been
validated
with
many
hours
of
testing
to
ensure
the
highest
performance.
For
optimal
performance,
cook
with
the
hood
closed
and
keep
the
probe
clean
and
unobstructed.
Allow
the
ITC
adequate
time
to
adjust
to
any
changes
in
set
temperatures.
Содержание VGB0001
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Страница 26: ...VG0970_D 3 26 12 23 NOTES ...
Страница 31: ...VG0974_E 5 4 12 4 Pro Built In Grill Bill Of Materials ...
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