Memmert INB200, Руководство по эксплуатации

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BASIC page 3
1. Contents
1 Contents .......................................................................................................................................3
2 General notes and safety notes ...................................................................................................... 4
2.1. Intended purpose when used as medical product .................................................................. 4
2.2 Transport .............................................................................................................................. 4
3 Installation facilities (accessories) .................................................................................................... 5
3.1 Subframe (accessory) ............................................................................................................. 5
3.2 Wall bracket (accessory) ........................................................................................................ 5
3.3 Stackable version (accessory) ................................................................................................. 5
3.4 Initial start-up ....................................................................................................................... 6
3.5 Oven load ............................................................................................................................. 6
4 Technical data ................................................................................................................................7
4.1 Standard equipment of BASIC ovens ...................................................................................... 8
4.2 Material quality ..................................................................................................................... 8
4.3 Electrical equipment .............................................................................................................. 9
4.4 Supply failure ........................................................................................................................ 9
5 Oven construction and operation ................................................................................................. 10
5.1 Operating the door ............................................................................................................. 10
5.2 Controls and indications ...................................................................................................... 11
5.3 Switching on ....................................................................................................................... 11
5.4 Setting air changes .............................................................................................................. 11
5.5 Setting the temperature ...................................................................................................... 11
6 Selecting the operating mode ...................................................................................................... 12
7 Normal operation ............................................................................................................ 12
8 Timer operation ................................................................................................................13
9 Temperature monitor and protection devices ................................................................................ 14
9.1 Temperature limiter (TB) ...................................................................................................... 14
9.2 Monitor relay ...................................................................................................................... 14
10 Sterilisers .....................................................................................................................................15
10.1 Purpose definition for MEMMERT hot air sterilisers .............................................................. 15
10.2 Note in accordance with Medical Products Guidelines .......................................................... 15
10.3 Guidelines for sterilisation ................................................................................................... 15
10.4 Steriliser cassettes ................................................................................................................ 17
11 Cleaning ......................................................................................................................................18
12 Maintenance ...............................................................................................................................18
13 Error messages ............................................................................................................................19
14 CE Conformity Declaration ........................................................................................................... 20
15 Address and customer service ...................................................................................................... 23
16 Index ...........................................................................................................................................24