5.c
5.c
5.c
5.c Requirements
Requirements
Requirements
Requirements regarding
regarding
regarding
regarding the
the
the
the electrical
electrical
electrical
electrical
connection:
connection:
connection:
connection:
–
The supply
supply
supply
supply voltage
voltage
voltage
voltage must correspond with the
specifications on the type plate.
➅
The supply line must
must
must
must be
be
be
be fused
fused
fused
fused on-site
on-site
on-site
on-site with a
ground
ground
ground
ground fault
fault
fault
fault circuit
circuit
circuit
circuit interrupter
interrupter
interrupter
interrupter (max. 30 mA).
➆
If the machine is connected via a mains
mains
mains
mains plug
plug
plug
plug the
power
power
power
power socket
socket
socket
socket must
must
must
must be
be
be
be easily
easily
easily
easily accessible,
accessible,
accessible,
accessible, so that
the cable can be unplugged in case of faults.
If the machine is permanently
permanently
permanently
permanently connected,
connected,
connected,
connected, a
switch
switch
switch
switch with
with
with
with at
at
at
at least
least
least
least 3
3
3
3 mm
mm
mm
mm contact
contact
contact
contact separation
separation
separation
separation with
on-site
on-site
on-site
on-site circuit
circuit
circuit
circuit breaker
breaker
breaker
breaker must be fitted
5.d
5.d
5.d
5.d Requirements
Requirements
Requirements
Requirements on
on
on
on the
the
the
the personnel
personnel
personnel
personnel
–
Setting,
Setting,
Setting,
Setting, cleaning
cleaning
cleaning
cleaning and
and
and
and preparation
preparation
preparation
preparation of the machine
must be carried out by set up staff or other
authorised staff.
–
Repairs
Repairs
Repairs
Repairs and
and
and
and maintenance
maintenance
maintenance
maintenance on the machine must
be carried out by a customer service agent or
staff authorised by the manufacturer.
–
The machine may only be used
used
used
used (in self-service or
service use) by persons, who are familiar with
heat-generating appliances. The machine must
not be used without supervision by children or
people, who, based on their physical, sensory or
mental abilities or their lack of experience or
knowledge are unable to use it safely.
5.e
5.e
5.e
5.e Requirements
Requirements
Requirements
Requirements regarding
regarding
regarding
regarding the
the
the
the installation
installation
installation
installation location
location
location
location
❍
The machine must be positioned and used in
closed dry rooms, never
never
never
never outdoors!
outdoors!
outdoors!
outdoors! Humidity and
temperature can affect the functionality and safe
use of the machine.
–
The machine must be positioned or stored in
frost-free
frost-free
frost-free
frost-free places.
–
The installation area must offer at least 10 cm of
free
free
free
free space
space
space
space to the back due to heat generation
and at least 20 cm on top in order to allow
access to the ground coffee container.
–
To provide access for supply lines, an aperture
aperture
aperture
aperture
of Ø 160 mm is required in the centre at the
bottom of the machine.
–
If the machine cannot be operated by trained
staff, it must be positioned in such a manner that
it can be continuously
continuously
continuously
continuously supervised
supervised
supervised
supervised by trained
staff.
–
The machine must be placed on a level
level
level
level surface.
surface.
surface.
surface.
5.f
5.f
5.f
5.f Requirements
Requirements
Requirements
Requirements regarding
regarding
regarding
regarding use
use
use
use
–
The cleaning
cleaning
cleaning
cleaning procedures
procedures
procedures
procedures detailed in these
instructions must be carried out regularly.
–
Maintenance
Maintenance
Maintenance
Maintenance of
of
of
of the
the
the
the machine
machine
machine
machine is required after
80,000 cups or 12 months of use (whichever
occurs first). This must be carried out by a
customer service agent (subject to charge).
–
Noticeable malfunctions
malfunctions
malfunctions
malfunctions or
or
or
or faults
faults
faults
faults must be
checked by a customer service agent and
repaired if necessary, before the machine can be
used again.
–
Commercial operators are obliged to carry out a
mandatory check
check
check
check of the unit every 4 years by an
authorised electrician, who will test and
document its required condition. This test can be
carried out and certified
certified
certified
certified by a customer service
agent (such tests are not required after initial
installation).
5.g
5.g
5.g
5.g Requirements
Requirements
Requirements
Requirements on
on
on
on the
the
the
the product
product
product
product material
material
material
material
–
The ground
ground
ground
ground coffee
coffee
coffee
coffee beans
beans
beans
beans must be suitable for
use in commercial coffee machines, for example
MELITTA®
"Favorit Premium" or "Highland
Classic".
–
The detergent
detergent
detergent
detergent used in the brewed coffee tank
must be suitable for use in
MELITTA®
coffee
coffee
coffee
coffee
machines,
machines,
machines,
machines, for example "SWIRL cleaner 3000"
(Product No. 1011012).
GB
GB
GB
GB
7