Operating instructions dishwashing machine model B-Tronic
Datei:BA_B-Tronic_MIKE_9636176_EN_2006-08.doc
Update: 2013-06-10, S. 4-13, 41
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W e reserv e the right to change ex ecution and construction!
MEIKO Maschinenbau GmbH & Co. KG, Englerstraße 3, D-77652 Offenburg, Tel.: +49/781/203-0, Fax: +49/781/203-1121
Service step
Maintenance
Cleaning works
Daily
At least once
quarterly
At least once
or twice a
year
but
every
1000 h
At least once
yearly
but
every
2000 h
15. Waste water equipment
Check if outlet screens are present
Check outlet screens function (bayonette)
Check drain cocks and standpipes for watertightness
16. Electrical equipment
Check power consumption of all heating elements(IN see wiring diagram)
Tighten all screwed fuses and connections
Check all switches for correct operation and damage (see electrical wiring
diagram)
Carry out a visual check on all electrical equipment (e.g. switches, cables,
housings, covers).
Check the switch cabinet ventilator entry and discharge filters (if present)
17. Detergent dosage
Check function (if possible, coordinate with chemical supplier)
18. Rinse agent dosage
Check function (if possible, coordinate with chemical supplier)
19. Function test on the complete machine
Check machines for the interaction of all functions
Dishwashing test
Check cleaning results, drying results
If necessary take a view on the starch levels and discuss with the chef
Air compressors (if present)
Check oil level
Remove condensation water from reservoir tank
Observe the manufacturer’s operating instructions in all cases
Booster pump installation (if present)
Check for watertightness
Check the admission pressure into the expansion chamber
