6
4.
Prior to bottling, sanitize using an appropriate no-rinse sanitizer such as Chlorine Dioxide
(ClO
2
) or Peracetic Acid (PAA). Operate the machine in the Sanitize mode.
To remove beer stone (Calcium Oxalate) deposits, the use of an acid product such as Acid Brite
No.2 (Phosphoric/Nitric blend) is recommended. Run 1 ounce (30ml) of acid per gallon of warm
(120
0
F) water for a minimum of 2-4 minutes prior to CELL-R-MASTER.
OPERATIONAL SUMMARY
SANITIZING: