MCZ Sunday America, Инструкция по сборке

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21
B) USE AND MAINTENANCE OF THE BARBECUE
EN
The Barbecue has been designed for cooking food products only. It is not intended for use as a heating appliance.
The product must therefore not be used to burn any type of household or garden waste or materials
The fi rst time that the Barbecue is used, keep it lit with the grille inserted for at least 30 minutes before begin-
ning to cook.
Each time fuel is ignited it must be done slowly and gradually, avoiding
fl aming. This aids the gradual elimina-
tion of any moisture that may have been absorbed by the structure due to weather conditions and allows slow
and completely safe thermal expansion of the components.
We advise you to begin preparing the embers approximately 30 minutes before cooking food.
When the embers are almost ready, distribute them evenly on the
fi re plane and insert the grille in the appro-
priate furnace housing to allow it to heat up prior to cooking.
“Do not cook before the fuel has a coating of ash”
“WARNING! This barbecue will become very hot.
“Do not use indoors!”
“WARNING! Do not use spirit or petrol for lighting or relighting! Use only
fi relighters complying
to EN 1860-3.”
“WARNING! Keep children and pets away.”
IMPORTANT: the maximum quantity of charcoal per load is limited to 2 kg.
Do not reload the barbecue until the previous load has been completely consumed
When using the barbecue always use protective gloves and tongs. Let the barbecue cool down before clea-
ning it.
Do not use water or other fl uids to extinguish the fi re. Do not throw water or other fl uids onto the barbecue
when it is hot.
Do not leave the barbecue unattended during use. Always use the barbecue with extreme caution.
The fi replace of the Barbecue is built from the higest quality refractory materials. When the fi replace is subjected to
heat from fi re, it may expand and in some cases microcracks can be caused by temperature changes. These micro-
cracks are not a manufacturing defect of the product and do not compromise the stability of the structure.
To protect the barbecue from atmospheric agents as much as possible during winter or when not in use, you are advi-
sed to cover it with a sheet of waterproof material (these are available in various sizes from the SUNDAY® accessori-
es catalogue).
Keep the fi re plane and, if included, the ash draw clean.
Grilles can be cleaned after use with the dedicated Barbecue brush which can be purchased separately from the
SUNDAY® accessories catalogue.
To aid cleaning, we recommend that you clean grilles while they are still lukewarm. Once remaining residues have
been removed, grilles can also be cleaned using an ordinary sponge soaked in lukewarm water and kitchenware
detergent.
ALL RESPONSIBILITY IS DECLINED FOR FAILURE TO COMPLY WITH ALL OR PART OF THE INSTRUCTIONS
CONTAINED IN THIS DOCUMENT. NO FORM OF GUARANTEE SHALL BE RECOGNISED FOR ANY SUCH FAI-
LURE.
In accordance with standards in force, the warranty covers the shipment of faulty individual parts and NOT
THE ENTIRE BARBECUE.
Final notes:
Sizes are indicative and may be subject to variation.
Wooden parts of the packaging, cardboard, polystyrene and the plastic sheet must be taken to appropriate material
recycling centres. To not disperse these materials into the environment.