5
COOKTOP USE
Cooktop Controls
IMPORTANT: Your range is factory-set for use with Natural gas. If
you wish to use LP gas, an LP Gas Conversion Kit is included
with your new range. See the “Gas Conversions” section of the
Installation Instructions for details on making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LIGHT.
The large burners (16,000, 15,000 and 12,500 Btu/h [British
Thermal Units]) provide the highest heat setting, and are ideal for
cooking large quantities of food or liquid, using large pots and
pans. The small burners (9,200 and 5,000 Btu/h) allow more
accurate simmer control at the lowest setting, and are ideal for
cooking smaller quantities of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. If you do not hear the igniter
click, turn the burner off. Check for a tripped circuit breaker or
blown household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
To Set:
1. Push in and turn knob counterclockwise to LIGHT.
All the surface burners will click. Only the burner with the
control knob turned to LIGHT will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
A. Left front control knob
B. Left rear control knob
C. Center burner (on some models)
D. Right rear control knob
E. Right front control knob
A
B
C
D
E
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
SETTING
RECOMMENDED USE
LIGHT
■
Light the burner.
HI
■
Start food cooking.
■
Bring liquid to a boil.
MED (Medium)
■
Hold a rapid boil.
■
Quickly brown or sear food.
■
Fry or sauté foods.
■
Cook soups, sauces and gravies.
■
Stew or steam foods.
LO
■
Keep food warm.
■
Simmer.
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A
B
D
E
C
