7
To Activate Sabbath Mode:
1.
Press BAKE.
2.
Press the number keypad to set a temperature other than
350°F (177°C).
3.
Press START.
For timed cooking in Sabbath Mode, press COOK TIME and
then the number keypads to set the desired cook time.
4.
Press SETTINGS, then press “7.” “SAb” will appear in the
display.
To Adjust Temperature (When Sabbath Mode is Running):
1.
Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE:
The temperature adjustment will not appear on the
display. The scrolling text will be shown on the display as it
was before the keypad was pressed.
2.
Press START.
To Deactivate Sabbath Mode:
Press SETTINGS, then press “7” to return to regular baking or
press CANCEL to turn off the range.
Positioning Racks and Bakeware
Use the following illustration as a guide.
The oven has seven positions for a flat rack, as shown in the
previous illustration and the following table.
Flat Rack Position
Type of Food
7
Broiling/searing meats, hamburgers,
steaks
6
Broiled meats, poultry, fish
3 or 4
Most baked goods, casseroles
2
Roasted meats
1
Large roasts or poultry
IMPORTANT:
If your model has a Max Capacity Oven Rack, the
recessed ends must be placed in the rack position above the
desired position of the food. See the following illustration.
A. Ends of rack in position 3
B. Food in position 2
IMPORTANT:
These
rack
positions
are
for
flat
racks.
If
a
Max
Capacity
Oven
Rack
is
used,
the
rack
position
must
be
adjusted
as
shown
in
the
previous
figure.
Bakeware
To
cook
food
evenly,
hot
air
must
be
able
to
circulate.
Allow
2
"
(5
cm)
of
space
around
bakeware
and
oven
walls.
Make
sure
that
no
bakeware
piece
is
directly
over
another.
Multiple
Rack
Cooking
Two-rack:
Use
rack
positions
2
and
5
for
regular
or
convection
baking.
Three-rack
(convection
only):
Use
rack
positions
2,
4
and
6.
Baking
and
Roasting
Precision
Cooking
™
™
System
-
Precise
Bake
The
Precise
Bake
system
electronically
regulates
the
oven
heat
levels
during
preheat
and
bake
to
maintain
a
precise
temperature
range
for
optimal
cooking
results.
The
bake
burner
cycles
on
and
off
in
intervals.
On
convection
range
models,
the
fan
may
run
while
preheating
and
may
be
cycled
on
and
off
for
short
intervals
during
preheating
to
provide
the
best
results.
This
feature
is
automatically
activated
when
the
oven
is
in
use.
The
convection
fan
will
not
be
on
during
the
first
5
minutes
of
the
cycle.
Before
baking
and
roasting,
position
racks
according
to
“Positioning
Racks
and
Bakeware”
section.
When
roasting,
it
is
not
necessary
to
wait
for
the
oven
preheat
cycle
to
end
before
putting
food
in
unless
it
is
recommended
in
the
recipe.
Preheating
When
Start
is
pressed,
the
oven
will
begin
preheating.
Once
100ºF
(38ºC)
is
reached,
the
display
temperature
will
increase
as
the
actual
temperature
of
the
oven
increases.
When
the
preheat
temperature
is
reached,
a
tone
will
sound,
and
the
selected
temperature
will
appear
on
the
display.
The
time
necessary
to
preheat
the
oven
to
350°F
(177°C)
is
approximately
10
to
15
minutes,
depending
on
the
model.
Power
Preheat
Power
Preheat
can
be
used
to
shorten
the
preheating
time.
Only
one
standard
flat
rack
should
be
in
the
oven
during
Power
Preheat.
Extra
racks
should
be
removed
prior
to
starting
Power
Preheat.
Press
POWER
PREHEAT
and
follow
the
oven
control
prompts,
or,
if
preheating
has
already
started,
simply
press
POWER
PREHEAT.
The
preheating
cycle
should
be
completed
before
placing
food
in
the
oven
and
should
be
used
only
for
one-
rack
baking.
When
the
power
preheat
cycle
is
complete,
the
oven
starts
a
normal
Bake
cycle.
IMPORTANT:
Power
Preheat
should
be
used
only
for
one-rack
baking.