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Freestanding Gas Range Control Guide
FEATURE GUIDE
WARNING:
To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at
www.maytag.com
for more detailed instructions. In Canada, refer to the Customer Service
Section at
www.maytag.ca.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
CLOCK
Clock
This clock can use a 12- or 24-hour cycle.
1.
Press SETTINGS once.
2.
Press START to change the time.
3.
Press “3” for AM or “6” for PM.
4.
Press the number keypads to set the time of day.
5.
Press START.
LIGHT
Oven cavity
light
While the oven door is closed, press LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened.
KITCHEN TIMER
ON/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.
Press KITCHEN TIMER.
2.
Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes
do not have to be entered. For example, for 2 minutes, enter “2.”
3.
Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle
tones will sound at end of countdown.
4.
Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the Time of
Day. Do not press the Cancel keypad because the oven will turn off.
5.
If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to
display the countdown for 5 seconds.
START
Cooking start
The Start pad begins any oven function. If Start is not pressed within 30 seconds after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL
Range
function
The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock
and Warming Drawer.
BAKE
Baking and
roasting
1.
Press
BAKE.
2.
Press
the
number
keypads
to
set
a
temperature
other
than
350°F
(175°C)
in
5°
increments
between
170°F
and
500°F
(75°C
and
260°C).
3.
Press
START.
4.
To
change
the
temperature,
repeat
steps
1
and
2.
Press
START or
wait
5
seconds
for
the
change
to
take
effect.
5.
Press
CANCEL
when
finished.
BROIL
Broiling
1.
Press
BROIL.
2.
Select
the
broiling
temperature
by
pressing
1
-
high
(500°F
[260°C]),
2
-
medium
(450°F
[232°C])
or
3
-
low
(400°F
[204°C]).
The
default
setting
is
high.
3.
Press
START and
allow
the
oven
to
preheat
for
5
minutes.
4.
Position
the
cookware
in
the
oven
and
close
the
door.
5.
Press
CANCEL
when
finished.