8
ENGLISH
MINI-OVEN MW-1854
The mini-oven is intended for cooking and heat-
ing of meals.
DESCRIPTION
1.
Support legs
2.
Door
3.
Lower heating element
4.
Baking sheet
5.
Handle for removing the baking tray/rack
6.
Rack
7.
Door handle
8.
Body
9.
Temperature control knob «TEMPERATURE»
10.
Operation mode switch «FUNCTIONS»
11.
Operation timer «TIMER»
12.
Operation light indicator
ATTENTION!
For additional protection you can install a resid-
ual current device with nominal operation cur-
rent not exceeding 30 mA into the mains of the
kitchen; contact a specialist for installation.
IMPORTANT SAFETY MEASURES
Before using the mini-oven read this instruction
manual carefully and keep it for future reference.
Use the mini-oven for intended purpose only, as
it is stated in this instruction manual. Mishandling
of the mini-oven can lead to its breakage and
cause harm to the user or damage to his/her
property.
To avoid burns, electric shock, fire and per-
sonal injury:
•
Before switching the mini-oven on for the
first time, make sure that the voltage in your
mains corresponds to the operating voltage
of the unit.
•
The power cord is equipped with a “euro
plug”; plug it into the socket with reliable
grounding contact.
•
To avoid fire, do not use adapters for con-
necting the unit to the mains.
•
The unit is intended for preparing or heating
up products and not intended for laboratory
or commercial use.
•
Do not keep and do not use the unit outdoors.
•
Do not use the unit near containers filled with
water, next to a kitchen sink, in wet base-
ments or near a swimming pool.
•
Preparing of food with extremely low mois-
ture content may lead to scorching or burn-
ing of the products.
•
In case of fire:
–
Do not open the mini-oven door.
–
Switch the unit off and unplug the power
cord plug from the mains socket.
–
Keep the door closed to avoid spread-
ing of fire.
•
Do not use the process chamber for storage
of any objects; do not leave paper or food
inside it.
•
Clean the unit regularly. Occasional care may
lead to degradation of the mini-oven exterior
and negatively affect its performance and
also constitute a risk of danger while further
use.
Attention! Outer and inner surfaces of the
unit get very hot during operation. Do not
touch hot surfaces of the unit, use protective
gloves or potholders.
•
Use heat-resistant cookware intended for
ovens. Do not put plastic and paper or other
similar packages into the mini-oven.
•
Never leave the operating unit unattended.
•
For children safety reasons do not leave
polyethylene bags used as packaging unat-
tended.
Attention! Do not allow children to play with
polyethylene bags or packaging film. Danger
of suffocation!
•
Close supervision is necessary when chil-
dren or disabled persons are near the oper-
ating unit.
•
The unit is not intended for usage by physi-
cally or mentally disabled persons (including
children) or by persons lacking experience or
knowledge if they are not under supervision
of a person who is responsible for their safety
or if they are not instructed by this person on
the usage of the unit.
•
Do not leave children unattended to prevent
using the unit as a toy.
•
Do not block ventilation openings of the mini-
oven body and do not cover the unit during
operation.
•
Do not immerse the power cord and power
plug into water and other liquids.
•
Make sure that the power cord and the plug
do not touch hot surfaces or sharp edges of
furniture.
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