RECIPES - MISCELLANEOUS
SPICY GRILLED LAMB CHOPS
3 Tbsp. chili powder
1 Tbsp. ground cumin
2 Tsp. dried thyme – crumbled
2 Tsp. sugar
2 C. hot pepper jelly
1 1/2 Tsp. salt
3/4 Tsp. ground allspice
1 Tsp. freshly ground black pepper
4 lamb chops each about 1 1/2" thick
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Combine chili powder, cumin, thyme, sugar, salt, allspice, and black pepper into small bowl.
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Sprinkle the mixture over the chops and rub it evenly all over the meat.
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Chill the chops, covered, overnight. Place chops onto grill.
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Grill for 10-12 minutes or until desired doneness. Serve chops with pepper jelly.
GRILLED CHEESE WITH TOMATO & PESTO SANDWICHES
6 Slices of Bread, white or soudough
1/2 cup Pesto sauce
6 Mozzarella cheese slices
Salt and pepper
2 Ripe tomatoes
3 Tbsp. Butter
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Spread one side of each bread with pesto.
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Thinly spread butter on the other side of each slice of bread.
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Slice cheese and tomatoes to desired thickness, and add to the sandwich.
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Top with salt and pepper, and a second slice of bread.
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Place sandwich onto grill and press firmly while grilling.
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Lightly toast on both sides over medium heat until the cheese gets all nice and melted.
BACON AND BRUSSELS SPROUT SKEWERS
1 pound bacon
1 Tsp. garlic powder
2 pounds brussels sprouts
1/4 Tsp. sea salt
1 Tsp. ghee (purified butter)
Small wooden skewers
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Cut each strip of bacon in half lengthwise. In a frying pan on medium heat, cook the bacon
until it's partially cooked but still soft and pliable. (If you overcook the bacon, it will be
difficult to weave it onto the skewer.)
•
Remove the bacon from the pan, and set it aside. Remove most of the bacon grease from the
pan, leaving just enough to coat it.
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Cut the brussels sprouts in half lengthwise. Add the sprouts, ghee, garlic powder, and sea salt
to the frying pan. Sauté on medium heat until the sprouts are tender and browned.
•
Preheat the grill to 375ºF.
•
Assemble the skewers by threading 1 end of the bacon onto the end of a skewer. Add a
brussels sprout slice, and weave the bacon around the sprout and back through the skewer,
creating a wave pattern between the sprouts. Move the bacon and the sprout down the
skewer, and repeat this process 2-3 more times for each skewer.
•
Grill the skewers in a baking pan for 10-15 minutes, or until the bacon is fully cooked.
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