RECIPES - BEEF
GARLIC DIJON GRILLED STEAKS
2 Whole garlic bulbs,
1 Tbsp. Olive oil
1 Tbsp. Dijon mustard,
4 (5oz.) Boneless beef Sirloin steaks
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Cut 12” square of heavy-duty foil; spray with non-stick cooking spray.
•
Cut ½ inch from top of each garlic bulb and remove outer layers. In small bowl, combine olive
oil with mustard and mix well. Set aside.
•
Place garlic bulbs in microwave and heat on High for 1-½ minutes or until tender. Let cool for
1 minute.
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Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard mixture.
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Wrap securely in foil using double-fold seals. When ready to grill, pour the contents of the
garlic foil packet onto the steaks and then set the steaks on the grill.
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Cook for 10 minutes or until steaks are of desired doneness.
GRILLED STEAKS WITH CHEDDAR-ONION BUTTER
Cheddar-Onion Butter:
¼ Cup Butter, softened
¼ Cup sliced green onions
½ Tsp. Dry mustard
2 oz. (½ cup) finely shredded cheddar
cheese
Steaks:
4 Beef sirloin or T-Bone steaks
¼ Tsp. Salt
(1 inch thick)
¼ Tsp. Coarse ground black pepper
•
In small bowl, combine all cheddar-onion butter ingredients; mix well. Set aside.
•
Coat the steaks with the butter mixture when ready to grill. Place steaks into the grill.
•
Cook for 10 minutes or to desired doneness. Reserve left over butter mixture to serve with
steaks.
PEPPER STEAK WITH CABERNET
6 Sirloin Steaks
4 Tbsp. Cracked Peppercorn
½ Tsp. Salt
1 Tbsp. Olive Oil
3 Shallots, sliced
1 Cup Cabernet wine
1 Cup Cream
1 ½ Cups beef broth
2 Tbsp. Butter
•
Season your steaks with peppercorn and salt then place onto the grill and cook for 10
minutes or until you have attained your desired doneness: rare, medium, well done, etc…
•
Over medium heat, in a saucepan, combine olive oil and 1 Tbsp. of butter, shallots and
cabernet.
•
Stir and cook until the mixture thickens slightly to a glaze. Add cream and reduce mixture.
Mix well, keep warm, and season with salt.
•
Remove steaks from grill and serve with sauce.
•
NOTE: Use care when adding the wine to the saucepan, as a flame could arise from the
burning of the alcohol.
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