RECIPES - BEEF
OLD FASHIONED BURGERS
1 lb. Ground Beef
1 Tsp. Red Wine
1 Egg, beaten
1 Tsp. Vegetable Oil
1 Tsp. Fresh Ginger Root, minced
1/4 Minced Onions
1/2 Tsp. Of Salt & Pepper combined
2 Tbsp. Cornstarch
•
Combine ground beef, salt & pepper, red wine, ginger, egg, and cornstarch into a large bowl
and mix well.
•
Flatten meat into 4 individual meat patties.
•
Brush each patty with vegetable oil on both sides. Place patties onto grill.
•
Grill for 10-12 minutes or to desired doneness.
PHILLY CHEESE STEAK SANDWICHES
1 lb. Thinly Sliced Ribeye Steak
2 cups shredded provolone cheese
1 Tablespoon butter
Salt and pepper, to taste
1 medium green pepper, sliced into rings
4 sub rolls, partially sliced in half
1 medium yellow onion, sliced into rings
•
Preheat an oven to 375° F. Place the sliced sub rolls on pieces of aluminum foil. Set aside.
•
On the grill, cook the onions and green peppers for 5 to 10 minutes until softened. Place on a
plate and set aside.
•
On the grill, cook the sliced steak, over medium-high heat, until cooked through and no
longer pink. Add steak to the onions and peppers back and toss together. Season with salt
and pepper.
•
To assemble the cheese steaks: open one sub roll and add in one quarter of the meat filling
then top with some provolone cheese. Repeat with all sub rolls.
•
Tightly wrap each sub in aluminum foil then place directly on the oven rack for 15 minutes.
•
Carefully remove from oven (they will be hot!) and remove foil. Serve and enjoy!
STEAK FAJITA ROLLS
1 1/2 pounds thinly sliced flank steak (1/2" thick)
1 small white onion, thinly sliced
1 small green bell pepper, thinly sliced
Sea salt and ground black pepper
1 small red bell pepper, thinly sliced
1 Packet Fajita or Taco Seasoning
1 small yellow bell pepper, thinly sliced
•
In a shallow bowl, mix the packet of Fajita seasoning or Taco seasoning according to the
directions on the packet. Marinade the flank steak for 2-hour or more.
•
Drain the marinade and season the steak with sea salt and ground black pepper on both
sides. Place ¼ of the sliced bell pepper and onions at the end of a piece of steak. Roll the steak
around the sliced vegetables and secure with toothpicks. Repeat with the remaining steak
slices.
•
Preheat grill and cook for 2-3 minutes each on all sides, or until steak is cooked to your liking.
•
Place the steak rolls on a cutting board and allow to rest for about 5 minutes. Remove
toothpicks and serve with your favorite sides such as tortillas, guacamole, sliced limes, salsa
and/or freshly chopped cilantro.
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